Vienna Roast by Ka'u Coffee Mill

100% Estate Grown • Bourbon Arabica • Washed Process

Overview

Details

Vienna Roast by Ka‘u Coffee
Refined Bourbon Coffee from Hawaii’s Hidden Gem

Savor the rare and sophisticated flavors of Vienna Roast Estate Grown Washed Bourbon coffee by Ka‘u, sourced from the lush coffee-growing region of southern Hawaii. This estate-grown coffee offers a beautifully balanced cup with delicate complexity, perfect for those seeking an elegant and refined brew.

Tasting Notes:
The Vienna Roast brings out caramelized sweetness with notes of toasted almond, dark honey, and a soft floral aroma. A bright acidity complements the creamy body, finishing with hints of cocoa and mild fruit undertones, creating a smooth yet complex flavor profile.

Strain of Coffee:
This coffee is crafted from the Bourbon variety, a revered strain of Arabica known for its sweet and nuanced flavors. The beans are washed to enhance clarity and vibrancy in every cup, showcasing the full potential of Ka‘u’s unique growing conditions.

Location:
Grown in the Ka‘u region, south of Kona on the Big Island of Hawaii, this estate coffee benefits from a cool microclimate, volcanic soil, and altitudes of 1,500 to 2,100 feet. Ka‘u’s high elevation and mineral-rich soil produce coffees with bright acidity and complex flavors, making it a rising star in Hawaii’s coffee scene.

Why Choose Ka‘u Vienna Roast Bourbon?

• Single-Origin Estate Coffee: Grown on a single estate in the Ka‘u region, ensuring full traceability and consistent quality.
• Bourbon Varietal: Known for its rich, sweet, and complex flavor profile, carefully processed to preserve its natural elegance.
• Washed Process: This traditional method brings out clean, crisp flavors with a bright, clear acidity.
• Award-Winning Region: Ka‘u has gained international recognition for producing some of the world’s finest specialty coffees.

Discover the refined luxury of Vienna Roast Estate Grown Washed Bourbon by Ka‘u—a hidden gem from Hawaii’s rising coffee region.